EATING WELL

Ready to receive our guests!

A good breakfast is waiting for you with a reach sweet and salty buffet, where you can find a wide set of croissants, sandwiches, cold meat and cheeses, donuts and biscuits, yogurt, cereals, marmalades, spreading chocolate, honey, juices, coffee, cappuccino, hot chocolate and much more!
We are sure our welcome guests will appreciate our restaurant hotel which opens from 7.30 to 10.00 (for breakfast), at 12.30 (for lunch) and at 19.30 (for dinner). Water and house wine at meals included.
The dining hall is completely air-conditioned. You can taste cold and hot starters, optionally menus with first and second courses, side dishes with a wide set of meat and seafood every day both at lunch and at dinner, fresh fruit and desserts made by house patisserie - ice cream parlour.
Every week a gastronomic soirée, typical of Romagna, will wait for you: tagliatelle and strozzapreti (typical pasta), grilled meat and piadina (typical bread). All these dishes are cooked by our chef because Romagna cooking is our best publicity! For children: they can choose a baby menu, expressly cooked for them and our chef will be at your disposal to prepare vegetable stocks and broths.